Cheesy, herby pull-apart bread — bake it in the middle of the table and let everyone tear in.
Method
Step by step
- 01
Divide thawed dough into walnut-sized pieces. Flatten each, place a cube of mozzarella in the centre and pinch to seal.
- 02
Mix melted butter with garlic and herbs. Dip each ball in the garlic butter.
- 03
Layer balls in a buttered 22 cm round or loaf tin, scattering cheddar between layers.
- 04
Cover and prove 30 minutes. Preheat oven to 190 °C.
- 05
Pour any remaining garlic butter over the top.
- 06
Bake 28–32 minutes until deeply golden and the cheese is molten.
- 07
Rest 5 minutes, then turn out and serve warm.
Baker's tip: Serve directly from the tin for the table — it stays warmer and looks beautiful.
Keep baking
