Thaw, bake, and create! With Earth Origin Plain and Sour Dough, the possibilities are endless. Follow the steps below to create your favourite baked delights.

Don’t forget to share your scrumptious creations on social media and tag us!

1. Flatten your dough ball on a floured surface.

2. Add pizza sauce, cheese, and your favourite toppings.

3. Bake at 220 °C for 8–12 min until golden and bubbly.

1. Roll dough into strips.

2. Brush with melted butter, sprinkle with cheese + herbs.

3. Bake at 180 °C for 8–10 min until melty and toasty.

1. Press dough into an oiled baking dish.

2. Drizzle olive oil, sprinkle coarse salt + rosemary.

3. Bake at 200 °C for 15–20 min until golden.

1. Flatten dough slightly.

2. Fry in hot oil (170 °C) for 2–3 min per side until golden.

3. Fill with curry, cheese, or jam and enjoy!

1. Shape dough balls into rounds.

2. Place on tray, cover, and let rise for 30 min.

3. Bake at 180 °C for 12–15 min until golden.

Tip: Always thaw dough before baking 1–2 hours at room temp or overnight in the fridge.